Food Research Department . Autonomous University of Coahuila

BIOETHANOL JOURNAL .

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Publications

Oral presentation in SBFC 2015

Jose A. Perez-Pimienta, Carlos A. Flores-Gomez, Héctor A. Ruiz, Noppadon Sathitsuksanoh, Venkatesh Balan, Leonardo Sousa, Bruce Dale, Seema Singh, Blake Simmons presented “A comparative evaluation of agave bagasse. read more

Hydrothermal microwave processing for corn residues as a pretreatment for xylo-oligosaccharides production in a biorefinery concept

Jesús Velazquez, Anely Lara, Elisa Zanuso and Héctor A. Ruiz presented “Hydrothermal microwave processing for corn residues as a pretreatment for xylo-oligosaccharides production in a biorefinery concept” at. read more

Xylo-oligosaccharides production using microwave processing and corn residues as raw material

Undergraduate thesis presented by Jesús Velazquez Lucio in February 2015. To request a PDF copy of this thesis please write to the following email: contact@biorefinerygroup.com  

Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues

Alejandra A. Reynosa, Aloia Romaní, Cristóbal N. Aguilar, Gil Garrote and Héctor A. Ruiz presented “Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues”. read more

Arabinoxylans Applications

  2015. Maria J. Costa, Miguel A. Cerqueira, Héctor A. Ruiz, Christian Fougnies, Aurore Richel, António A. Vicente, José A. Teixeira, Mario Aguedo. Use of wheat bran arabinoxylans in chitosan-based. read more