Food Research Department . Autonomous University of Coahuila

BIOETHANOL JOURNAL .

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Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues

Alejandra A. Reynosa, Aloia Romaní, Cristóbal N. Aguilar, Gil Garrote and Héctor A. Ruiz presented “Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues” at the 37th Symposium on Biotechnology for Fuels and Chemicals, San Diego, CA, USA, April, 2015.

 

Captura de pantalla 2015-05-09 a la(s) 14.02.59


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